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Sources of Clostridia in Raw Milk on FarmsJULIEN, Marie-Claude; DION, Patrice; LAFRENIERE, Carole et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 20, pp 6348-6357, issn 0099-2240, 10 p.Article

Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus = Potential of TTGE for the bacterial study of several raw milksLAFARGE, Véronique; OGIER, Jean-Claude; GIRARD, Victoria et al.Le Lait (Print). 2004, Vol 84, Num 1-2, pp 169-178, issn 0023-7302, 10 p.Conference Paper

In depth dynamic characterisation of French PDO cantal cheese made from raw milkDE FREITAS, Isabelle; PINON, Nicolas; THIERRY, Anne et al.Le Lait (Print). 2007, Vol 87, Num 2, pp 97-117, issn 0023-7302, 21 p.Article

Survey of lactic acid bacteria during the ripening of Caciocavallo cheese produced in MoliseCOPPOLA, Raffaele; SUCCI, Mariantonietta; SORRENTINO, Elena et al.Le Lait (Print). 2003, Vol 83, Num 3, pp 211-222, issn 0023-7302, 12 p.Article

Caractéristiques analytiques de différentes techniques pour l'évaluation de la flore des laits crus à l'arrivée en entreprise. Evolution de la protéolyse au cours d'un stockage prolongé à basse température = Analytical caracteristics of different methods for the enumeration of milk-tanker road flora. Proteolysis evolution during a long storage at low temperatureRongvaux-Gaïda, Dominique; Novel, Georges.1992, 289 p.Thesis

Bacteriological quality and safety of raw milk in MalaysiaFOOK YEE CHYE; ABDULLAH, Aminah; MOHD KHAN AYOB et al.Food microbiology. 2004, Vol 21, Num 5, pp 535-541, issn 0740-0020, 7 p.Article

Raw cow milk bacterial population shifts attributable to refrigerationLAFARGE, Véronique; OGIER, Jean-Claude; GIRARD, Victoria et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 9, pp 5644-5650, issn 0099-2240, 7 p.Article

Quality Aspects of RAW MILK CHEESESVAN HEKKEN, Diane L.Food technology (Chicago). 2012, Vol 66, Num 6, issn 0015-6639, 66-77 [7 p.]Article

Do milking practices influence the bacterial diversity of raw milk?VERDIER-METZ, Isabelle; MICHEL, Valérie; DELBES, Céline et al.Food microbiology. 2009, Vol 26, Num 3, pp 305-310, issn 0740-0020, 6 p.Article

Brucellose et contexte opérationnel = BRUCELLOSIS AND MILITARY OPERATIONS OVERSEASCALVET, F; HEAULME, M; MICHEL, R et al.Médecine et armées. 2010, Vol 38, Num 5, pp 429-434, issn 0300-4937, 6 p.Article

Influence de la durée de réfrigération sur la microflore psychrotrophe, la protéolyse et la composition chimique et minérale du lait cru de collecte tunisienMANKAÏ, Mélika; HASSOUNA, Mnasser; BOUDABOUS, Abdellatif et al.Industries alimentaires et agricoles. 2003, Vol 120, Num 12, pp 12-17, issn 0019-9311, 6 p.Article

Effect of milk pasteurization and curd scalding temperature on proteolysis in Malatya, a Halloumi-type cheeseHAYALOGLU, Ali A; DEEGAN, Kevin C; MCSWEENEY, Paul L. H et al.Dairy science & technology. 2010, Vol 90, Num 1, pp 99-109, issn 1958-5586, 11 p.Article

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterolCHEN, Li-Shui; MA, Ying; MAUBOIS, Jean-Louis et al.Dairy science & technology. 2010, Vol 90, Num 5, pp 537-548, issn 1958-5586, 12 p.Article

Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?RETUREAU, Emilie; CALLON, Cécile; DIDIENNE, Robert et al.Dairy science & technology. 2010, Vol 90, Num 4, pp 375-398, issn 1958-5586, 24 p.Conference Paper

Usefulness of bifidobacteria for the detection of faecal contamination in milk and cheeseBEERENS, Henri; NEUT, Christel.Le Lait (Print). 2005, Vol 85, Num 1-2, pp 33-38, issn 0023-7302, 6 p.Conference Paper

Raw milk cheese : the issuesEYLES, M.Australian Journal of Dairy Technology. 1992, Vol 47, Num 2, pp 102-105, issn 0004-9433Conference Paper

World wide traditional cheeses: Banned for business?LICITRA, Giuseppe.Dairy science & technology. 2010, Vol 90, Num 4, pp 357-374, issn 1958-5586, 18 p.Conference Paper

Factors moderating Listeria monocytogenes growth in raw milk and in soft cheese made from raw milkGAY, Marielle; AMGAR, Albert.Le Lait (Print). 2005, Vol 85, Num 3, pp 153-170, issn 0023-7302, 18 p.Article

Arcobacter Species and Their Pulsed-Field Gel Electrophoresis Genotypes in Finnish Raw Milk during Summer 2011REVEZ, Joana; HUUSKONEN, Marianne; RUUSUNEN, Marjo et al.Journal of food protection. 2013, Vol 76, Num 9, pp 1630-1632, issn 0362-028X, 3 p.Article

Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw MilkDE JONGHE, Valerie; COOREVITS, An; VAN HOORDE, Koenraad et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 460-470, issn 0099-2240, 11 p.Article

STUDIES ON ENTEROTOXIGENIC BACILLUS CEREUS IN RAW MILK AND SOME DAIRY PRODUCTSHASSAN, G. M; AL-ASHMAWY, M. A. M; MESHREF, A. M. S et al.Journal of food safety. 2010, Vol 30, Num 3, pp 569-583, issn 0149-6085, 15 p.Article

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milkDE JONGHE, Valerie; COOREVITS, An; DE BLOCK, Jan et al.International journal of food microbiology. 2010, Vol 136, Num 3, pp 318-325, issn 0168-1605, 8 p.Article

Occurrence of aflatoxin M1 in raw milk during the summer and winter seasons in hamedan, IranSEYED AMIR GHIASIAN; AMIR HOSSEIN MAGHSOOD; NEYESTANI, Tirang R et al.Journal of food safety. 2007, Vol 27, Num 2, pp 188-198, issn 0149-6085, 11 p.Article

Continuous flow nonthermal CO2 processing : The lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milkWERNER, B. G; HOTCHKISS, J. H.Journal of dairy science. 2006, Vol 89, Num 3, pp 872-881, issn 0022-0302, 10 p.Article

Effect of ripening on the microbiological profile of high quality raw milk for cheese-makingDESMASURES, N; RADIGUET, S; LEJEUNE, J et al.Milchwissenschaft. 1995, Vol 50, Num 4, pp 193-195, issn 0026-3788Article

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